Sweet-Sour Spareribs - cooking recipe

Ingredients

4 tsp. cornstarch
1/4 c. vinegar
1/2 c. water
1 (15 1/4 oz.) can crushed pineapple
1 c. firmly packed brown sugar
1/2 c. tomato catsup
1 tsp. soy sauce
4 lb. spareribs, split

Preparation

Blend cornstarch, vinegar and water in saucepan.
Add pineapple, sugar, catsup and soy sauce.
Cook, stirring constantly, until thickened.
Baste spareribs with sauce.
Bake at 350\u00b0 for 1 to 1 1/2 hours, basting and turning several times.