Banana Split Cake - cooking recipe

Ingredients

3 sticks oleo
2 c. crushed graham crackers
2 c. powdered sugar
2 eggs
4 or 5 large sliced bananas
1 can drained crushed pineapple
1 1/2 c. chopped pecans
1 (9 oz.) carton whipped cream
chocolate syrup
maraschino cherries

Preparation

Melt
1
stick oleo in an 8 x 13-inch dish.
Mix graham crackers
and
spread
around dish bottom and sides for crust. Mix well
2 sticks oleo, powdered sugar and eggs; spread over crust. Next,
layer
bananas,
pineapple,
pecans and whipped cream,
in that order.
Drizzle over top with chocolate syrup and
decorate with cherries.
Cool in refrigerator for 6 to 8 hours at least. Cut in squares to serve.
Can be prepared the day before. Delicious!!!