Cabbage Au Gratin - cooking recipe

Ingredients

2 Tbsp. margarine, melted
1 1/2 Tbsp. plain flour
1/2 tsp. salt
1 c. milk
1 c. shredded Cheddar cheese
2 c. bread crumbs
4 Tbsp. margarine, melted
6 to 8 c. shredded cabbage
salt and pepper

Preparation

Boil cabbage for 5 minutes in enough water to cover; drain well.
Combine 2 tablespoons melted margarine, flour and salt and pepper in saucepan.
Cook over low heat, stirring constantly until bubbly.
Gradually add milk.
Cook until smooth and thickened. Alternate layers of cabbage, cheese and white sauce in a greased 1 1/2-quart casserole.
Combine crumbs and 4 tablespoons melted butter.
Sprinkle over casserole.
Bake at 350\u00b0 for 25 minutes. Makes 4 to 6 servings.