Hot Chicken Salad Iii - cooking recipe

Ingredients

6 c. cooked chicken breasts, cut up and shredded
2 cans cream of chicken soup
2 c. chopped celery
5 hard-boiled eggs, sliced
1 1/2 c. real mayonnaise
2 tsp. minced onion
1 1/3 c. frozen peas
1/4 c. lemon juice
2 c. shredded Cheddar cheese

Preparation

Mix all together, except the cheese, in a 9 x 13-inch pan or slightly larger lasagna pan.
Put shredded cheese on top.
Bake in a preheated oven at 400\u00b0 for 30 minutes or until bubbly.
Makes approximately 15 to 20 serving.
Serve with croissants and a salad. Very filling.