Broccoli Noodle Cheese Soup - cooking recipe

Ingredients

3/4 c. diced onion
6 c. water
6 chicken bouillon cubes
2 (10 oz.) pkg. frozen broccoli
2 to 3 Tbsp. oil
6 c. milk
1 (8 oz.) pkg. noodles
8 to 16 oz. cheese

Preparation

Brown onion in oil.
Add water and bouillon cubes.
Bring to boil.
Add noodles.
Cook until noodles are soft (10 minutes). Add broccoli and cook for 5 minutes more.
Add milk.
After milk mixture is heated through, add cheese.
Stir gently until cheese is melted.