Salmon Spread - cooking recipe

Ingredients

1/4 lb. oleo
1 tsp. chicken bouillon
1 can (14.75 oz.) drained red salmon
1/2 c. chopped onion
1/4 c. chopped pecans
8 oz. cream cheese, softened
1 tsp. capers
1 boiled egg, chopped
dash hot sauce

Preparation

Microwave oleo & bouillon just to melt.
Mix all ingredients together & beat with mixer until smooth.
Serve on crackers.