Apple Dumplings - cooking recipe

Ingredients

Hungry Jack biscuits (5 can)
1 stick margarine
1 c. sugar
1 c. water
cinnamon
cooking apples

Preparation

Cook apples and chop.
Season to taste with sugar and brown sugar.
Roll each biscuit out flat and cut in 3 wedges. Put apples in wedge and wrap.
Place wrapped wedges in large casserole. Boil for 3 minutes 1 stick margarine, 1 cup sugar, 1 cup water and cinnamon to taste.
Pour mixture over wrapped apples.
If you have apples left over, just put around edges.
Bake at 325\u00b0 for 30 minutes.