Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, room temperature
1 small can crushed pineapple, drained
1/4 c. chopped bell pepper
2 Tbsp. instant minced onion
1 tsp. Lawry seasoned salt
1 c. chopped pecans
2/3 c. chopped pecans

Preparation

Mix all ingredients and form a ball.
Chill until firm and roll in 2/3 cup pecans.
Serve with crackers.