Cool Strawberry Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 large or 2 small pkg. strawberry Jell-O
1 pkg. frozen strawberries, sweetened
1 carton whipped cream

Preparation

Bake sheet cake as directed.
Mix Jell-O with 2 cups of hot water only.
While cake is still warm, use a fork to punch holes in cake and spoon Jell-O mixture directly into holes, allowing mixture to penetrate cake.
Let set 30 minutes before refrigerating.
When cold, spread crushed strawberries over cake. Cover with whipped cream.