Fisherman'S Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter
1 can cream of celery soup
2/3 c. milk
1/2 lb. sharp Cheddar cheese, shredded
2 Tbsp. grated Parmesan cheese
1 tsp. seasoned salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1 (1 lb.) can salmon
1 (8 oz.) pkg. elbow macaroni, cooked
1 (10 oz.) pkg. frozen peas, thawed

Preparation

Saute onion in butter in skillet.
Add next 7 ingredients. Cook until cheese melts, stirring constantly.
Separate salmon into chunks, removing bones.
Combine macaroni, salmon, sauce and half the peas in large bowl; mix well.
Spoon into 2-quart casserole.
Bake at 350\u00b0 for 30 to 40 minutes.
Cook remaining peas, using package directions.
Garnish with cooked peas.
Yields 6 servings.