Peach Pie Cake - cooking recipe

Ingredients
    1 large can sliced peaches
    1 yellow cake mix
    1/4 c. margarine
    1/2 c. brown sugar
    1/2 c. chopped pecans
    1/4 c. margarine
Preparation
    Pour the peaches (juice and all) in a 9 x 13-inch pan.
    Sift the cake mix over the peaches.
    Cut and drop the margarine over cake mix.
    Bake 40 minutes at 350\u00b0.
    Mix brown sugar, pecans and 1/4 cup margarine.
    Spread over cake and bake 10 more minutes.

Leave a comment