Peach Pie Cake - cooking recipe
Ingredients
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1 large can sliced peaches
1 yellow cake mix
1/4 c. margarine
1/2 c. brown sugar
1/2 c. chopped pecans
1/4 c. margarine
Preparation
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Pour the peaches (juice and all) in a 9 x 13-inch pan.
Sift the cake mix over the peaches.
Cut and drop the margarine over cake mix.
Bake 40 minutes at 350\u00b0.
Mix brown sugar, pecans and 1/4 cup margarine.
Spread over cake and bake 10 more minutes.
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