Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower, thawed and drained
1 (10 3/4 oz.) can condensed cream of celery soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar chopped pimentos, drained (optional)
1 (2.8 oz.) can Durkee French fried onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimentos and 1/2 can French fried onions.
Pour into 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions; bake, uncovered, 5 minutes longer. Makes 6 servings.
Preparation time is 5 minutes.