Refrigerator Rolls - cooking recipe

Ingredients

2 c. boiling water
1/2 c. sugar
3 pkg. dry yeast
2 beaten eggs
2 Tbsp. Crisco
1 tsp. salt
1 Tbsp. sugar
7 to 8 c. flour

Preparation

Mix boiling water, sugar, Crisco and salt.
Cool to lukewarm (about 10 minutes).
Soften yeast and 1 tablespoon of sugar in 1/4 cup of lukewarm water.
Stir yeast into the other lukewarm mixture.
Add 2 beaten eggs (room temperature).
Stir in 4 cups of flour.
Add 3 to 4 or more cups of flour to make a soft dough.
Do not knead.
Cover and put in the refrigerator overnight.