Five Flavor Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
1/2 c. shortening
5 eggs
3 c. flour
1/2 tsp. baking powder
1 tsp. salt
1 c. milk
1 tsp. vanilla flavoring

Preparation

Blend well.
Pour into a well-greased 10-inch tube pan and bake at 325\u00b0 oven for 1 1/2 hours.