Hot Chipped Beef Dip - cooking recipe

Ingredients

1 pkg. pressed dry beef
1 large cream cheese
1 c. sour cream
chopped chives (optional)
1 Tbsp. Worcestershire
sprinkle of garlic salt

Preparation

Mix and put in a casserole dish.
Melt 2 teaspoons butter and pour over top.
May add chopped nuts to batter.
Bake 20 minutes at 400\u00b0.
Serve hot.
Great with Triscuits.