Cheese Sausage Balls - cooking recipe

Ingredients

1 (10 oz.) square sharp cheese
1 lb. hot or mild sausage
3 1/2 c. Bisquick

Preparation

Let cheese stand until it is at room temperature.
Crumble and mix with sausage.
Add Bisquick and mix together.
Shape into balls and bake in a 375\u00b0 oven for 15 minutes.