Pecan Pie - cooking recipe

Ingredients

1 box Light Brown Sugar
2 Tbsp. Flour
3 Eggs
6 Tbsp. Sweet Milk
1 stick Margarine
1 tsp. Vanilla
2 c. Pecans
2 Pie Crust

Preparation

Combine all ingredients. Spread 1 cup pecans in bottom of each pie crust. Pour mixture over top. Put in cold oven. Turn to 300 degrees. Cook for 1 hour. Makes 2 pies.