Russian Tea 2 - cooking recipe

Ingredients

2 1/2 c. orange juice
2 1/2 c. pineapple juice
2 qt. water
2 family size tea bags
10 to 12 cloves
1/4 c. lemon juice

Preparation

Add tea bags to water and boil.
Add cloves and simmer 10 minutes. Add juices and bring to a second boil. Remove from heat and serve immediately. Refrigerate unused portion and microwave per cup as desired.