Stir-Fry Ginger Chicken - cooking recipe

Ingredients

2 Tbsp. margarine
1 1/2 to 2 lb. boneless chicken breast, cut up
6 c. frozen or fresh vegetables
1/2 c. chicken broth
2 Tbsp. cornstarch
1/8 tsp. ground ginger
1 tsp. garlic, minced
1/4 c. soy sauce

Preparation

In wok or skillet, fry chicken in margarine until cooked throughout, using medium-high heat.
Add vegetables and cook 2 to 3 minutes.
Mix remaining ingredients in a bowl until cornstarch is dissolved.
Pour over chicken and vegetables; bring to a boil. Cook until vegetables are desired tenderness.