Coffee Cake - cooking recipe

Ingredients

2 pkg. canned biscuits
1/4 c. milk
1/4 c. coconut
1/3 c. melted butter
2/3 c. sugar
1/2 tsp. cinnamon
1/4 c. nuts

Preparation

Put milk in bowl.
Mix sugar and cinnamon in another bowl. Dip biscuits in milk and roll in cinnamon mixture.
Lay the biscuits overlapping in Bundt pan.
After one can of biscuits, sprinkle with nuts and coconut.
Repeat second layer.
Pour melted butter over all.
Bake at 350\u00b0 for 25 minutes.