Chocolate Chess Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 c. butter
1 sq. unsweetened chocolate
1 tsp. vanilla
1 (9-inch) pie crust (unbaked)

Preparation

Combine sugar and eggs; beat well.
Melt butter and chocolate in saucepan.
Add chocolate to sugar and eggs.
Add vanilla and mix well.
Pour mixture into pie crust and bake at 325\u00b0 for about 30 minutes or until a toothpick comes out clean.
Serve warm topped with whipped cream.