Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. margarine, melted
1/2 c. chopped green onion
1 pt. sour cream
1 can creamy onion soup
1 tsp. salt
2 c. shredded Cheddar cheese
1/4 tsp. pepper
2 c. corn flakes, crushed
1/4 c. margarine

Preparation

Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese.
Place in greased 9 x 13-inch casserole.
Combine corn flakes and remaining 1/4 cup margarine.
Spread over potato mixture.
Bake at 350\u00b0 for 45 to 60 minutes.
Serves 12.