Hearty Turkey Stew - cooking recipe

Ingredients

1 pkg. (about 1 1/4 lb.) boneless turkey breast
3 to 4 Tbsp. olive oil
8 small red potatoes, quartered
4 medium carrots, sliced 1/2-inch thick
1 large onion, chopped
4 cloves garlic, finely chopped
2 Tbsp. flour
1 (10 3/4 oz.) can chicken broth
1 c. dry red wine
1 tsp. thyme leaves
1 tsp. pepper
8 oz. fresh mushrooms
1 c. fresh parsley

Preparation

Heat oven to 350\u00b0.
Cut turkey breast crosswise into 1/2-inch thick slices.
Heat oil in 6-quart saucepan or Dutch oven, over medium-high heat, until oil sizzles, about one minute.
Place turkey, potatoes, carrots, onion and garlic in pan.
Cook and stir 10 minutes or until turkey is lightly browned.