Chicken And Dumplings - cooking recipe

Ingredients

3 boneless, skinless chicken breasts, boiled
2 c. all-purpose White Lily flour
1/4 c. Crisco
3/4 c. hot water

Preparation

Blend flour, Crisco and hot water with pastry blender.
Roll dough or floured pastry cloth very thin.
Cut with pizza cutter into 1-inch strips.
Drop into boiling chicken broth; add salt and black pepper to taste.
Add chopped chicken breasts.
Cook until dumplings are fluffy on medium-low heat.