Oven "Fried" Salmon Cakes - cooking recipe

Ingredients

1 large egg or 2 egg whites
1 (15 oz.) can salmon, drained and flaked
1 c. fresh bread crumbs
1/4 c. minced green onions
2 Tbsp. fresh lemon juice
1 tsp. Worcestershire sauce

Preparation

Beat egg.
Add remaining ingredients and mix until well blended.
Shape into eight 1/2-inch patties.
Place on Pam-sprayed cookie sheet and bake 10 or 12 minutes at 400\u00b0, turning once, until golden on both sides.
Yield: 4 servings.