Chop Suey - cooking recipe

Ingredients

4 strips bacon
2 lb. steak, cubed
1 medium onion
1 qt. tomato
4 stalks celery
small head cabbage
3/4 c. rice
3 Tbsp. Worcestershire sauce
1 tsp. paprika
1/4 tsp. pepper and salt

Preparation

Lightly brown cubed steak.
Then simmer onion a bit.
Fry bacon and use 2 tablespoons fat.
Then add quart of tomato, celery, cabbage, rice, sauce, paprika, salt and pepper.
Simmer at least 1 hour.