Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. enriched elbow macaroni
1/4 c. butter or margarine
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
2 c. (8 oz.) grated Cheddar cheese
2 c. milk

Preparation

Preheat oven to 375\u00b0.
Cook macaroni as package label directs; drain.
Meanwhile, melt butter in saucepan.
Remove from heat; stir in flour, salt and pepper until smooth.
Gradually stir in milk; bring to boiling, stirring constantly.
Reduce heat and simmer 1 minute.
Remove from heat; stir in 1 1/2 cups cheese and the macaroni.
Pour into 1 1/2-quart casserole.
Sprinkle remaining cheese on top.
Bake, uncovered, 20 minutes or until top is golden brown.
Makes 4 to 6 servings.