Chocolate Ribbon Pie - cooking recipe

Ingredients

1 (4 oz.) block cream cheese, softened
2 Tbsp. sugar
1 Tbsp. plus 2 c. cold milk, divided
1 (8 oz.) tub frozen whipped topping, divided
1 prepared 6 or 9 inch chocolate flavored crumb crust
2 (4 oz.) pkg. Jell-o chocolate-flavored pudding and pie filling

Preparation

Beat cream cheese, sugar and 1 tablespoon milk in a large bowl with wire whisk until smooth.
Gently stir in 1/2 of the whipped topping.
Spread onto bottom of prepared crust.
Pour 2 cups of milk into a large bowl.
Add pudding mix and beat with wire whisk for 2 minutes.
Refrigerate for 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.
Garnish with shaved chocolate, if desired.
Makes 8 servings.