Meatballs In Wine Sauce - cooking recipe

Ingredients

2 c. soft bread crumbs, soaked in 1/2 c. milk
1 tsp. nutmeg
1/2 tsp. pepper
1 1/2 tsp. salt
1/4 c. butter
2 lb. ground beef
1/2 c. finely chopped onion
1 Tbsp. grated lemon rind
2 eggs, slightly beaten

Preparation

Mix all ingredients except the butter; shape into balls the size of walnut.
Brown in butter, turning often to retain shape. Set aside.