Pineapple Lime Mold - cooking recipe

Ingredients

1 1/2 c. cold water
1 (3 oz.) pkg. lime jello
1 (8 oz.) pkg. cream cheese, softened
2 (8 oz.) cans crushed pineapple, drained
1 1/2 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Bring 1 cup of water to a boil; stir in jello until dissolved. Add remaining 1/2 cup water and juice.
Gradually add jello to cream cheese, mixing until blended.
Chill until thickened, but not set.
Fold in pineapple, marshmallows and nuts.
Pour into 1-quart mold.
Chill until firm.