Hershey'S Chocolate Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
4 eggs
1 stick butter, melted
1 can Hershey's chocolate (with yellow top)

Preparation

Mix together and bake at 350\u00b0 for 35 to 40 minutes in a 9 x 13-inch greased and floured pan.
Ten minutes before cake is done, melt 1 stick butter, 1 cup sugar and 2 small cans Pet milk and bring to boil for 2 minutes.
Take cake out of oven and pour on cake while hot.