Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
2 oz. vegetable oil
1 oz. either vinegar, lime or lemon juice
1/2 tsp. prepared mustard
1/4 tsp. celery salt
1 oz. mayonnaise
salt and pepper to taste
dash of paprika

Preparation

In a small bowl,
mix
together
the
vegetable oil and vinegar, lemon or lime
juice.
Then add the prepared mustard, celery salt, mayonnaise,
salt,
pepper and paprika.
Mix well and pour over the shredded cabbage and refrigerate until ready to use.