Greek Cornbread - cooking recipe

Ingredients

4 eggs, beaten
1 chopped onion
1 (10 oz.) pkg. frozen broccoli, cooked and drained
1 (8 1/2 oz.) pkg. Jiffy corn bread mix
1 (6 oz.) carton cottage cheese
1/2 tsp. salt

Preparation

Mix all ingredients.
Bake at 400\u00b0 for 30 minutes.
I use a 10-inch iron skillet to bake this in.