Imperial Crab - cooking recipe

Ingredients

1 lb. lump crabmeat
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
3 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
1/2 tsp. salt
dash of pepper
1/4 tsp. Worcestershire sauce
2 hard-boiled eggs

Preparation

Cook onion and pepper in butter until tender.
Blend in flour. Add milk and cook until thick.
Add seasonings, eggs, then crabmeat.
Place in 6 well-greased 5 ounce cups.
Bake in 350\u00b0 oven 20 to 25 minutes.
Serves 6.