Suzanne'S Fresh Apple Cake - cooking recipe

Ingredients

2 eggs
1 c. Wesson oil
1 tsp. cinnamon
2 c. sugar
2 tsp. vanilla
3 c. self-rising flour, sifted
1 c. pecans or walnuts, chopped
3 c. fresh apples, peeled and chopped

Preparation

Preheat oven to 300\u00b0.
Combine eggs, oil, cinnamon, sugar and vanilla and mix thoroughly; mixture will be very thick.
Place in ungreased tube pan.
Bake for 1 1/2 hours.
No icing needed; it makes its own crunchy top.