Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (5 oz.) can chicken, drained
1 (10 3/4 oz.) can cream of chicken soup, diluted
1 (16 oz.) can mixed vegetables, drained
1/2 c. milk
1/4 tsp. pepper
1 (4.5 oz.) can refrigerated tender-layer buttermilk biscuits

Preparation

Combine first 5 ingredients, mixing well. Spoon into a lightly greased 10 x 6 x 2-inch baking dish. Separate biscuits; place on top of pie. Bake at 450\u00b0 for 20 minutes, covering loosely with foil after 12 minutes.
Makes 4 to 6 servings.