Leroy'S Chocolate Bourbon Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. melted butter
6 Tbsp. bourbon
1/4 c. cornstarch
1 c. chopped pecans
1 c. semi-sweet chocolate bits (the tiny ones)
1 (9-inch) unbaked pie shell

Preparation

Beat eggs well, gradually adding sugar; add butter and bourbon and blend in cornstarch.
Put bits and nuts into pie shell and pour mix over.
Put into oven at 350\u00b0.
This should be a preheated oven.
Bake for 40 to 45 minutes.
Cool.
Serve with whipped cream.