Onion Smothered Steak - cooking recipe

Ingredients

1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1 round steak (1 1/2 lb.), cut 3/4 inch thick
2 Tbsp. vegetable oil
3 medium onions, sliced
1 c. water
1 Tbsp. vinegar
1 garlic clove, minced
1 bay leaf
1/4 tsp. dried thyme, crushed

Preparation

Combine flour, salt and pepper; pound into meat.
Cut steak into serving size pieces.
Brown meat in hot oil in a deep pan to avoid splatter.
Top with onion slices.
Stir in remaining ingredients.
Bring to boil.
Reduce heat and simmer covered for 1 hour.
Remove bay leaf and serve.
Serves 6.