Pineapple Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix
4 eggs
1 c. oil
1 can crushed pineapple
1 carton Cool Whip
1 can crushed pineapple
6 oz. instant vanilla pudding mix

Preparation

Mix well.
Bake in Bundt pan at 325\u00b0.
When cool, ice with: