Chicken And Asparagus - cooking recipe

Ingredients

2 c. heavy cream
2 Tbsp. melted butter
1/2 tsp. white pepper
1/4 tsp. paprika
1 Tbsp. flour
2 c. chopped, cooked chicken
12 canned asparagus tips
4 biscuits (baking powder or scones)

Preparation

With top of chafing dish set in water pan, heat cream.
Blend flour and butter and stir into hot cream.
Add seasonings, chicken and asparagus.
When very hot, serve on split buttered biscuits. Serves 4.