Frozen Banana Cream Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. lemon juice
1 c. chopped pineapple
1/4 c. maraschino cherries
1 1/2 c. chopped pecans
3 c. diced bananas
1/2 pt. whipping cream

Preparation

Soften cheese; add mayonnaise and lemon juice.
Beat until creamy.
Add fruit and nuts.
Fold in whipped cream.
Turn into individual molds and freeze.
Makes 6 to 8 servings.