Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
7 Tbsp. flour
1 pinch salt
2 c. milk
2 egg yolks
1/3 c. cocoa
1/2 tsp. vanilla
1 tsp. butter or margarine

Preparation

Using a mixing bowl, beat the egg yolks and add milk.
Sift sugar, flour, cocoa and salt and place in top of double boiler. Stir 1/3 cup of milk and egg mixture into dry ingredients to form smooth paste, then stir in remaining liquid.
Cook until mixture thickens, then add butter and vanilla.
Cool and pour into baked pie shell.
Top with meringue and brown lightly in moderate oven at 325\u00b0.