Cherry Kuchen - cooking recipe

Ingredients

1 c. sugar
2 c. flour
2 tsp. vanilla
2 eggs
1 c. margarine
1 c. nuts, ground
1 can cherry pie filling

Preparation

Cream margarine, sugar, vanilla and eggs.
Add flour to mixture.
Spread 3/4 of the batter on the bottom of a 9 x 13-inch pan.
Spoon on pie filling.
Drop remaining fourth of batter on top.
(It spreads as it bakes.)
Bake at 350\u00b0 for 35 to 40 minutes.