Tuna Fish Ball Spread - cooking recipe

Ingredients

2 cans tuna, drained and flaked real fine
1 (8 oz.) cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
2 tsp. horseradish

Preparation

Refrigerate overnight or for several hours.
Form into ball. Roll in chopped parsley or chopped nuts.
Spread on crackers.