Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1/8 c. oil or butter
2 eggs, beaten
1/2 c. corn meal
1 Tbsp. sugar
1 tsp. garlic salt
1 small can green chilies
1/2 to 1 lb. grated Cheddar cheese

Preparation

Combine all ingredients except the cheese and mix well.
In a flat casserole dish, layer corn mixture and cheese.
Bake, uncovered, in a 350\u00b0 oven for 30 to 45 minutes or until set.