Millionaires - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1 1/2 Tbsp. milk
2 c. coarsely chopped pecans
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 Tbsp. Crisco

Preparation

Unwrap caramels and place in 2-quart casserole.
Microwave at High for 1 to 1 1/4 minutes, stir well and add milk to caramels. Microwave at High 1 to 2 minutes, stirring every 30 seconds.
Stir until mixture is smooth.
Add pecans.
Drop by teaspoon on buttered wax paper.
Cool, cover and chill.
Combine chocolate morsels and Crisco in 4-cup glass measure.
Microwave at Medium 3 to 4 minutes or until morsels are softened; stir well.
Dip caramel centers into chocolate; return to wax paper.
Chill. Store candy in refrigerator.
Yield: about 2 1/2 dozen.