Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 can beef consomme
1 can French onion soup
1 c. raw rice

Preparation

Brown sausage, crumbling as you brown; drain.
Mix together sausage, consomme, French onion soup and raw rice.
Place in casserole and bake for 1 hour at 350\u00b0.