Peanut Butter Fudge - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
dash of salt
1/4 c. light Karo
1/2 c. canned milk
1 Tbsp. butter
2 Tbsp. peanut butter

Preparation

Boil all ingredients and cook for 3 minutes.
Pour into buttered pan.
Let cool and cut into squares.