Easy Chicken Supper - cooking recipe

Ingredients

3/4 c. seasoned bread crumbs
1/2 c. mayonnaise
1 Tbsp. milk
1 to 1 1/2 lb. boneless, skinless chicken breasts

Preparation

Preheat oven to 425\u00b0.
Place bread crumbs on sheet of wax paper.
In shallow bowl or pie plate, beat mayonnaise and milk until smooth.
Dip chicken breasts into mayonnaise mixture, then coat with bread crumbs.
Grease a 13 x 9-inch baking pan.
Place chicken in pan; bake for 10 minutes.
Turn chicken over; bake for 20 minutes, until juices run clear.
(Cooking time will vary, depending on size and thickness of chicken.)