Elephant Stew - cooking recipe

Ingredients

1 medium size elephant, cut in bite-size pieces
2 rabbits (optional)

Preparation

Cut elephant into bite-size pieces.
This will take about 2 months.
Add enough water for brown gravy.
Cook for about 4 weeks at 465\u00b0.
This serves 3,800 people.
If more are expected add the 2 rabbits, but only if necessary, because most people don't like hares in their stew.